Barbecoa is a celebration of traditional fire-based cooking and incredible ingredients. Founded by Jamie Oliver, it’s much more than a steak restaurant. Our in-house butchers handpick and prepare the very best meat in britain, then our chefs cook beautiful modern dishes using texas pit smokers, tandoors, fire pits, robata grills and wood-fired ovens. As you sit at your table overlooking st paul’s cathedral, you’ll feel the heat, see the flames lick and the smoke drift upwards from our open kitchen.
pulled pork · jamie oliver · special features · baby back ribs · pork scratchings
20 New Change City of London